And Another

Baked Russian Chicken
from Christine Sirrine

4-5 large chicken breasts
1 small bottle of Russian Salad Dressing (I use Wish Bone)
1 pkg (envelope) dried onion soup mix (I use Lipton)
1 (8-12 ox) orange marmalade, apricot or peach jam (don't be afraid to try a variety of jams to see what you like-- I often mix plum or strawberry jam with the apricot, etc. Just do it to taste)

Place Chicken Breasts in baking dish. Mix all remaining ingredients together. Pour over chicken. Bake at 350º for one hour or until done. Do not cover while baking. This will help the sauce crystalize on the chicken. You will have extra sauce which may be put on top of rice, etc.

Another recipe

Bran Muffins
from me this time

1-1/4 cups sugar
2-1/2 tsp baking soda
¾ cup shortening
1 tsp salt
2 eggs
1 cup boiling water
2 cups buttermilk
1 cup All Bran Cereal
3 cups flour (white or wheat)
2 cups bran flakes cereal

Add shortening and bran flakes to boiling water and set aside. Mix all other ingredients in mixer and then add water mixture. Beat well. Bake muffins in paper muffin cups or greased muffin pan at 350 degrees till done, either mini muffins or larger.

Here is the best part: Batter can be stored in refrigerator in covered container for about 2 weeks and used as needed.

And a recipe

Since many of our Jackson Branch recipes were left out of the Stake RS Cookbook (not our fault, we promise!) we are going to post your submitted recipes here for all to enjoy. We will eventually also get them printed out for you to add to your copy of the Stake Cookbook. AND, I promise to bring all submitted recipes to return to you this Sunday, so remind me to give them to you!

Here is one for today form Sister Godwin:

Angel Biscuits
Mix well:
5 cups all-purpose flour
3 tablespoons sugar
3 tablespoons baking powder
1 teaspoon baking soda
1 tablespoon salt

Cut in:
3/4 cup shortening

Dissolve 1 pkg dry yeast in 1/2 cup water and stir into 2 cups buttermilk. Add this mix to the flour mixture and stir till moistened. Cover and chill. Bake on lightly greased cooking sheet at 4:00º for 12 minutes. Dough will keep several weeks in refrigerator.

Yield: 4 dozen biscuits.

These sound good!

Apple Enchiladas
Sister Wagner

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 tsp. cinnamon
1/3 c. butter
½ c. sugar
½ c. firmly packed lt. brown sugar
½ c. water

Spoon filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll-up, seam down in a 2 qt. dish. Simmer butter, sugar and water and stir constantly for 3 minutes. Pour over enchiladas, let stand for 30 minutes. Bake at 350º for 20 minutes. Makes 4-6 servings.

You’ll be surprised at how GOOD this stuff is, yum! - Betty

What are YOU making for dinner tonight?

Lasagna
from Brenda

1 lb ground beef
1/2 c. minced onion
1 clove garlic
1 (16 oz.) can tomato paste
2 c. canned tomatoes
1/2 tsp. pepper
2 tsp. salt
1/2 c. grated Parmesan Cheese
1/2 tsp. basil
1/2 lb lasagna noodles
1 lb shredded Mozzarella Cheese
1 lb fine cottage cheese
1/2 teas. oregano

Cook noodles, add a little cooking oil to water to prevent noodles from sticking. Drain. Cook beef, onions and garlic together until brown. Add tomato paste, tomatoes, salt, pepper, basil and oregano. Cook over low heat until somewhat thickened; about 15 minutes. Grease 2 q/w qt casserole pan. Arrange layers of ingredients as follows: tomato/meat mixture, Parmesan Cheese, noodles, Mozzarella, cottage cheese. Repeat process, ending with meat mixture and Parmesan cheese on top. Bake in 350º degree oven for 30-35 minutes. Makes 6 - 8 servings.

I figured I would copy and paste recipes as I type them in. This is my choice for today only because it was emailed to me -- thus, already typed! Thanks Brenda, enjoy!