Apple Enchiladas
Sister Wagner
1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 tsp. cinnamon
1/3 c. butter
½ c. sugar
½ c. firmly packed lt. brown sugar
½ c. water
Spoon filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll-up, seam down in a 2 qt. dish. Simmer butter, sugar and water and stir constantly for 3 minutes. Pour over enchiladas, let stand for 30 minutes. Bake at 350º for 20 minutes. Makes 4-6 servings.
You’ll be surprised at how GOOD this stuff is, yum! - Betty
Thursday, January 22, 2009
Tuesday, January 20, 2009
What are YOU making for dinner tonight?
Lasagna
from Brenda
1 lb ground beef
1/2 c. minced onion
1 clove garlic
1 (16 oz.) can tomato paste
2 c. canned tomatoes
1/2 tsp. pepper
2 tsp. salt
1/2 c. grated Parmesan Cheese
1/2 tsp. basil
1/2 lb lasagna noodles
1 lb shredded Mozzarella Cheese
1 lb fine cottage cheese
1/2 teas. oregano
Cook noodles, add a little cooking oil to water to prevent noodles from sticking. Drain. Cook beef, onions and garlic together until brown. Add tomato paste, tomatoes, salt, pepper, basil and oregano. Cook over low heat until somewhat thickened; about 15 minutes. Grease 2 q/w qt casserole pan. Arrange layers of ingredients as follows: tomato/meat mixture, Parmesan Cheese, noodles, Mozzarella, cottage cheese. Repeat process, ending with meat mixture and Parmesan cheese on top. Bake in 350º degree oven for 30-35 minutes. Makes 6 - 8 servings.
I figured I would copy and paste recipes as I type them in. This is my choice for today only because it was emailed to me -- thus, already typed! Thanks Brenda, enjoy!
from Brenda
1 lb ground beef
1/2 c. minced onion
1 clove garlic
1 (16 oz.) can tomato paste
2 c. canned tomatoes
1/2 tsp. pepper
2 tsp. salt
1/2 c. grated Parmesan Cheese
1/2 tsp. basil
1/2 lb lasagna noodles
1 lb shredded Mozzarella Cheese
1 lb fine cottage cheese
1/2 teas. oregano
Cook noodles, add a little cooking oil to water to prevent noodles from sticking. Drain. Cook beef, onions and garlic together until brown. Add tomato paste, tomatoes, salt, pepper, basil and oregano. Cook over low heat until somewhat thickened; about 15 minutes. Grease 2 q/w qt casserole pan. Arrange layers of ingredients as follows: tomato/meat mixture, Parmesan Cheese, noodles, Mozzarella, cottage cheese. Repeat process, ending with meat mixture and Parmesan cheese on top. Bake in 350º degree oven for 30-35 minutes. Makes 6 - 8 servings.
I figured I would copy and paste recipes as I type them in. This is my choice for today only because it was emailed to me -- thus, already typed! Thanks Brenda, enjoy!
Sunday, January 11, 2009
Teachings for our Time Schedule
2009 Teaching For Our Time Lessons - Cape Girardeau Stake
Find the lessons in your Nov. 2008 Ensign or online.
Teachings For our Times Lessons are taught on the fourth Sunday of each month.
2/22 Pray Always
David A. Bednar
3/22 Our Hearts Knit As One
Henry B. Eyring
4/26 Hope Ya Know We Had a Hard Time
Quentin L. Cook
5/24 Finding Joy In The Journey
Thomas S. Monson
5/31 Lift Where You Stand
Dieter F. Uchtdorf Combined Priesthood/RS taught by the Stake
Find the lessons in your Nov. 2008 Ensign or online.
Teachings For our Times Lessons are taught on the fourth Sunday of each month.
2/22 Pray Always
David A. Bednar
3/22 Our Hearts Knit As One
Henry B. Eyring
4/26 Hope Ya Know We Had a Hard Time
Quentin L. Cook
5/24 Finding Joy In The Journey
Thomas S. Monson
5/31 Lift Where You Stand
Dieter F. Uchtdorf Combined Priesthood/RS taught by the Stake
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