Thursday, January 22, 2009

These sound good!

Apple Enchiladas
Sister Wagner

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 tsp. cinnamon
1/3 c. butter
½ c. sugar
½ c. firmly packed lt. brown sugar
½ c. water

Spoon filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll-up, seam down in a 2 qt. dish. Simmer butter, sugar and water and stir constantly for 3 minutes. Pour over enchiladas, let stand for 30 minutes. Bake at 350º for 20 minutes. Makes 4-6 servings.

You’ll be surprised at how GOOD this stuff is, yum! - Betty

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