Tuesday, December 2, 2008

Pistachio Pudding Cake Recipe

Per your request:

1 white cake mix
1 small package pistachio pudding mix
1 cup oil
3 eggs
1 cup club soda

Bake cake for 30 minutes at 350º. Let cake cool completely, then make frosting:

8 oz. cool whip
1 small package pistachio pudding mix
1 1/2 cups milk

Mix frosting and beat until light and fluffy. Pour on cooled cake and refrigerate. Frosting should set up completely before serving (at least 4 hours). Serve cold.

AND, speaking of recipes, we are still needing your best recipes for the stake RS cookbook, get them to Sister Jamieson as soon as you can, please.

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